buwahahaha .. Dunkin Donuts recall.

Last year Honey dew had a promotion with glow sticks. dunkin donuts decided to copy honey dew and fucked up in the process.

Dunkin’ Donuts Announces Withdrawal of Glow Sticks

CANTON, Mass. (October 5, 2007)
– Dunkin’ Donuts LLC is voluntarily withdrawing approximately 1,000,000
pink and orange Glow Sticks. Dunkin’ Donuts has determined that the
glow sticks distributed were not labeled properly to warn customers
that the cap and lanyard, when dislodged from the glow stick, poses a
choking hazard for children under the age of three (3) years old. The
company has not received any complaints or reports of personal injury.

Dunkin’ Donuts distributed the glow sticks free with every purchase
of a dozen donuts or 25- or 50-count box of Munchkins donut hole treats
beginning the week of September 24, 2007 at participating restaurants
nationwide.

Consumers who have received a glow stick should take them away from
children and discard them immediately. For more information, call
Dunkin’ Donuts Consumer Care at (800) 859-5339. Consumers also can
visit the firm’s Web site at www.DunkinDonuts.com.

###

Contact:
Andrew Mastrangelo
Dunkin’ Brands, Inc.
781-737-3729
andrew.mastrangelo@dunkinbrands.com

wow What a promotion .. honey dew gives out the stick for FREE

No … Just no………….

Dunkin Donuts is going to start selling pizza…. thats just a scary thought. they cant even get a coffee right , who knows what the fuck they would do to a pizza.

Subway, Dunkin’ give pizza a chance

By Bruce Horovitz, USA TODAY
Subway is to sandwiches what Dunkin’ is to doughnuts. So why are both chains exploring — pizza?

It’s
because fast foodies find it tough to resist sticking a gooey finger in
the $28.5 billion pizza industry at a time when the pie biggies — Pizza
Hut (YUM), Domino’s (DPZ) and Papa John’s (PZZA) — have seen growth stall.

More than a decade ago, even McDonald’s (MCD)
tested pizza before tossing in the apron. But with consumer interest in
pizza high and pizza-dominated chains’ sales lagging, the temptation to
roll out the dough is once again peaking.

Of all meals eaten at restaurants, 9% now include pizza, reports NPD Group.

“The demographic of pizza eaters is about the same as oxygen breathers,” says Steve Green, publisher of PMQ’s Pizza Magazine, a trade publication.

Recent
pizza growth has been in artisan, take-n’-bake and rising-crust pizzas,
Green says. Now, Subway and Dunkin’ think faster, smaller pizzas may
find a niche.

Subway is dishing out
personal-size pizzas at about half its stores nationally, and Dunkin’
Donuts is testing personal pizzas at 15 prototype stores in six states.

“Everyone in the industry is keeping an eye on the new entries,” says Mandy Detwiler, managing editor at Pizza Today.